Showing posts with label vegan food. Show all posts
Showing posts with label vegan food. Show all posts

What I Eat In A Day - Lanzarote Vlog

on
Sunday, 17 July 2016

I took my camera on holiday last week and in between taking lots of photos, I decided to do a record a daily vlog of all the food I ate. I did find it quite hard to find some good vegan snack food and ended up eating the same breakfast every day, but this day I found a great vegan café for lunch and a vegan burrito at a Mexican restaurant near to where we were staying.

Enjoy!

Blogmas Day 9: What I Ate Wednesday

on
Wednesday, 9 December 2015
I'm going to be relaunching my blog in the new year with more regular updates focusing more on vegan food and my job, so I thought I would ease myself back in by starting 'What I Ate Wednesday'.

For breakfast, I had a big bowl of porridge made with almond milk, cacao and cinnamon. I topped it with banana, frozen blueberries and mixed seeds. I also drank half a litre of water with lemon and my favourite Juice Warrior drink.


I ended up going out to do some shopping at lunch, so stopped by Henderson's to pick up something to eat. I went for a vegan pesto roll and a chocolate brownie made with sweet potato.


I'm going out straight from work tonight to see my first pantomime of the year, so I'm probably not going to have time to a) eat much dinner or b) blog what I do eat. I guess you're going to imagine that I picked up something quickly to eat and it probably tasted good.
 
I had a couple of snacks throughout the day including a packet of skips, two tangerines and a couple of Oreos which I didn't take a photo of.

But yeah, that's my first step back into regular food blogging on a Wednesday. I feel like it started off well, but went a little downhill because I know I probably won't have time for a proper dinner. I guess there's always tomorrow to try eat three proper meals.

The Not Dog

on
Wednesday, 3 June 2015

Say hello to The Not Dog aka the best vegan hot dog you will ever lay your eyes on.

The Not Dog is a homemade veggie dog made from butternut squash, chickpeas, sweet potato, tahini, red lentils, walnuts and lots of herbs and spices. It's then topped with avocado sauce, toasted walnuts, dried apricots, mint, mustard, and there was even some cabbage and other veg on top of that. 

Bloc has always one of my favourite bars in Glasgow for food especially before gigs, so it was no surprise that I ended up there last night before Brand New. The Furious Food menu has a few different vegan choices which all look delicious, but there's nothing quite like The Not Dog.

Whether you're a vegan or not, you'll love this hot dog! 

Classic Waffles

on
Monday, 30 June 2014

Most people seemed pretty surprised when I got a waffle maker for my birthday back in January, but it turns out there's plenty of ways to make waffles without using any animal products. I ran out of sugar when i made these, so ended up using agave syrup instead and it ended up making them a lot fluffier than usual. 

This is the recipe I use to make classic waffles, but you can easily add coconut or frozen blueberries to the mixture to make it a bit different.

Ingredients
1 cup organic flour
1 1/4 tsp baking powder
1  tbsp egg replacer
1 cup coconut milk
2  tbsp agave syrup
3 tbsp melted vegan margarine
A pinch of salt
3 tbsp vegan cream cheese
2 tbsp icing sugar

1. Preheat the waffle maker

2. Mix the vegan soft cheese and icing sugar together until smooth.

3 In a bowl mix the flour, agave syrup, salt, egg replacer and baking powder together.

4. Whisk in the coconut milk.

5. Melt the butter in a pan and whisk into the mixture.

6. Pour the mixture into the waffle maker for two minutes.

7. Remove and add toppings! I personally think cream cheese is the best with some frozen blueberries, fresh berries and chia seeds.

Enjoy! 


Mayim's Vegan Table - Chocolate Oatmeal Cookies

on
Sunday, 18 May 2014

So after months of flicking through various vegan cookbooks in the shops, I've finally found one that's full of recipes i actually want to make. A lot of the books i'd previous seen were just full of different types of salad, but Mayim's one includes some of my favourite foods like macaroni cheese and shepherd's pie. There's even recipes for pancake batter and french toast to doubt the people who think we need eggs and milk to make a good breakfast.

I decided to jump straight to the dessert section at the back of the book, and made a batch of oatmeal cookies with chocolate chips. I don't think the photo does them justice, but they really were delicious. And i hadn't used all my oats making them, then i'm pretty sure i'd be making another batch just now.


There's so many great recipes in the book and i'm already planning to eat mac n cheese for dinner most nights next week. There's also a great chocolate fudge cake recipe, and a few new options for breakfast smoothies,

The book has also has great information about what meat and dairy does to your body, as well lots of information on vegan alternatives to all the food you think you'll miss. If you're looking for a vegan cookbook that covers a wide variety of food, then this is the one to get. Even if you're not-vegan but trying to eat a bit healthier, then you're bound to enjoy all the recipes too.

Meat Free May

on
Wednesday, 7 May 2014
What did you have for breakfast this weekend? Did you sit down to some bacon, a roll on sausage, or was it a fry-up? Well if you had any of those on your plate over the past couple of days, then you might find it harder to last 31 days without any meat or fish. And that's what Friends of the Earth are asking us to do as part of their Meat Free Campaign, one that ultimately wants to show us that it is possible to reduce how much meat we're eating.
I grew up in a family who all ate meat, but our meat consumption was never really that high. We ate chicken, sausages and mince, but there wasn't even a turkey on that table every Christmas. We never sat down to eat lamb chops or duck either, but it always seems to be the fact I've never eaten a steak that shocks people the most.
I was 13 years old when I decided to become vegetarian. My family were fully behind the idea from the start; even though I'm sure they all thought it was just another passing phase. There have been a few hiccups over the years where I've eaten a bit of fish at a family event, and there was one occasion when I tasted wood pigeon that an ex-boyfriend ordered in a fancy restaurant. Although for 99% of the past 14 years, I've been completely vegetarian.
The main reason I stopped eating meat in the first place, was that I simply didn't and still don't agree with killing animals for food. But at the end of last year, I started looking into the dairy industry more and made the decision to become vegan. It felt hypocritical that i wouldn't eat a beef burger, yet seemed completely content with eating ice cream knowing that dairy cows are regularly given hormones, and live most of their life standing on a concrete floor. The majority of them are also fed a diet that's high in protein and even consists of other dead farm animals in a bid to make them produce a higher yield of milk. Then there are the 32 million hens that are producing eggs in the UK, half of which are kept in battery style cages just so people like me could enjoy some scrambled egg for breakfast.
It wasn't just the treatment and killing of animals though, I couldn't quite get my head around the fact there's children dying around the world of hunger, yet we use one third of the world's cereal to feed factory farmed animals. Then there are all the messages about reducing your carbon footprint, even though producing animals for food is one of the largest sources of carbon dioxide emissions there is.
I'm not going to pretend that becoming vegan was easy. I recently spent my first Easter without Crème Eggs, and when everyone at work was tucking into cake pops at an event recently, all I could do was watch on from a distance. But that's not what Friends of the Earth want you to do; they just want you to give up meat and fish during this campaign, and follow a vegetarian diet.
Before you begin to worry about what you'll eat, it's a lot easier than you would think. All big supermarket chains carry a variety of vegetarian friendly food including mince, sausages and even ready meals. I'm not going to pretend that vegetarian bacon tastes remotely like the real thing, but generally speaking most vegetarian products are great. It'll also give you more chance to eat vegetables, and become a little bit more experimental with your cooking.
Even if you've already eaten meat this month, or don't think you could last the full 31 days that Friends of the Earth are hoping you'll do, then don't give up yet. Why not try it for a week, or even order a vegetarian meal next time you're out for dinner? The campaign is all about showing people it's possible to cut back on how much meat and fish we eat, and if people make a few simple changes then Meat Free May has been a success.